Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Method Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl. Stir milk, sifted cocoa and ยพ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. TIP!
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Storage Instructions Make These Holiday Desserts Next Traditional Rum Balls What are the key ingredients for traditional rum balls? Typically, traditional rum balls include crushed biscuits or cake crumbs (often chocolate cake) as their base along with cocoa powder, coconut, orange zest, rum, and a binder like syrup or condensed milk.
Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours
Steps: Crush weetbix to a fine consistency. Loaded 0% Sprinkle rum over weetbix. Add remaining ingredients and stir well to combine. Roll into small balls and coat by rolling in additional coconut. Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling Recipe Rum balls, Delicious snacks
Method Place the chopped raisins in a medium heatproof bowl. Add the orange juice and/or rum and heat in the microwave on HIGH for 2 minutes. Set aside to soak for 10 minutes. Meanwhile, crush the Weet-Bix into a large mixing bowl. Mix in the sweetened condensed milk, cocoa powder, coconut, raisins and orange juice.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Method Mix first four ingredients together in a bowl. Note: 3 Tablespoons rum will give a distinct, but not strong flavour rum. My hubby prefers 6 Tablespoons of rum, but you do need to add extra Weetbix to counteract the extra liquid. Place bowl in fridge for 30 min to harden. Place extra cup of coconut into a bowl.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Old Fashioned Rum Balls are the perfect homemade treats for the holiday season. They are a classic holiday treat that is packed full of rum flavor. The perfect dessert for cookie exchanges and holiday parties! These boozy rum balls are basically no bake cookies. They have a little bit of a crunch from the nuts and a soft moist center.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Cover the mixture and place it in the fridge for 20 minutes. Once the 20 minutes are up, remove the mixture from the fridge and roll it into 1-inch balls. You can coat the balls with powdered sugar, cocoa powder, or chocolate sprinkles. To roll the balls in sprinkles, coat the rolled balls in rum, so the sprinkles adhere to the balls.
The BEST Classic Rum Balls Recipe Crazy for Crust
Scatter extra coconut into a deep pile onto a plate, so the balls don't stick together and can be covered in coconut easily. Take out a teaspoon of the mixture and lightly roll using the palms of your hands to create a ball shape. Roll the ball in the coconut on the plate and place into a bowl. Repeat until the mixture is all used.
Rum Balls Recipe with Weetbix Cooking with Nana Ling
Instructions. In a large bowl, crush the Weetabix. Add the cocoa, coconut, raisins, condensed milk and rum. Mix together until well combined. Let the mixture stand for 2 minutes. Form mixture into small bite size balls. Toss in coconut. Let stand for at least 2 hours. Store in an airtight container.
{WeetBix} Rum Balls Sweet Tucker
Ingredients 8 WeetBix crushed 1/2 cup desiccated coconut 2 tbs cocoa 1 cup sultanas 395g condensed milk 1 tbs dark rum 1/2 cup coconut Chocolate sprinkles, to coat Method Place all dry.
Traditional Rum Balls (Made with Weetbix)
Traditional Rum Balls (Made with Weetbix) Jody Allen ยท November 15th, 2022 Summary Servings 24 Time Needed 10 mins Prep Ingredients 6 Difficulty Easy Rating (click to rate) 3.9 based on 183 ratings. Ingredients 8 Weetbix Biscuits 1/2 cups Desiccated Coconut 400 g Condensed Milk 1 cup Sultanas 2 tbsp Cocoa 2 tbsp Rum (or more depending on taste!)
Traditional Rum Balls (Made with Weetbix)
Episode 23: Culinary Cameron makes a Christmas favourite, rum balls!
Rum Balls Recipe Australian desserts, Rum balls, Desserts
Milo Weet-Bix Balls are ALWAYS a huge hit in our house - they taste great, they're freezer-friendly, and Will LOVES to help make them eating a little at the same time too, of course.. They're made from 4 basic ingredients (take a peek - you may have all the ingredients sitting in your cupboard right now!).
Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours
Method. Mix together Weet Bix and condensed milk. Divide the mixture in two bowls. Add dark chocolate to one bowl. Add golden syrup, ยผ cup coconut and dark brown sugar to other bowl. Roll mixture into balls.
Weet Bix Rum Balls bunch
HA! Rum balls without rum are just as delicious in my opinion! But for the purpose of this recipe, I am sharing my mum's classic rum balls recipe using crushed biscuits and condensed milk. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December!
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
While some prefer their rum balls made on cake, to me, the coarser texture of crushed Weetbix contrasting with the smooth, rum-soaked raisins and the crunch of the coconut is what a rum ball is all about. It has to be Bundaberg Rum, of course! I admit that I have been tempted to try a spiced rum like Sailor Jerry.